Fragrance First. Flavour Always.
Jasmine Kombucha is WiskTea Recipe's most intensely aromatic botanical expression — a brew that announces itself before you even raise the glass.
Jasmine and green tea is one of the most celebrated pairings in the history of tea. Across China, across Southeast Asia, across centuries of tea culture, the combination has endured because it works with a perfection that is almost difficult to improve upon. WiskTea Recipe does not attempt to reinvent it. Instead, they bring that same pairing into the world of small-batch kombucha — and let the quality of their ingredients do the rest.
Real jasmine flower at 0.29% alongside premium green tea at 0.51% creates a brew that is intensely fragrant on the nose: jasmine's classic perfumed sweetness blooms first and fully, the way it does in the finest jasmine teas, before settling into a light, clean sip grounded by the grassy freshness of green tea. The fermentation lifts the whole experience with a delicate effervescence and a whisper of tartness that keeps the jasmine from tipping into sweetness. The result is aromatic, elegant, and deeply sensory — a kombucha that is as much an experience as it is a drink.
Tasting Notes
-
First Sip: Intensely fragrant jasmine sweetness blooming on the nose and palate simultaneously
-
Body: Light and floral — jasmine's perfumed character carried by a clean green tea foundation
-
Finish: Delicate kombucha tartness with a lingering, graceful floral close
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Botanical Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
Independently lab-tested to contain live lactic acid bacteria. View results →
For those who believe a drink should engage all the senses.
- Intensely aromatic — jasmine's natural fragrance is preserved fully through WiskTea Recipe's small-batch brewing process; no synthetic jasmine flavouring, no shortcuts
- A timeless pairing elevated — jasmine and green tea is one of Asia's most beloved tea combinations; this is that tradition reimagined through live fermentation and natural effervescence
- Light and endlessly elegant — floral without being heavy, fragrant without being cloying; a profile of genuine refinement
- Exceptionally giftable — jasmine's universal appeal and the bottle's visual elegance make this one of the most thoughtful kombucha gifts in the range
- A natural cocktail and mocktail base — jasmine's fragrant sweetness pairs beautifully with gin, elderflower, yuzu, and lychee in elevated drinks
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour gently into a wide, tulip-shaped glass that allows the jasmine fragrance to collect and open fully before the first sip. Breathe in before drinking — the aromatic experience is as important as the taste.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Delicate Chinese cuisine — dim sum, steamed fish, and lightly seasoned dishes are natural companions to jasmine green tea kombucha
- Floral desserts — lychee jelly, osmanthus pudding, rose panna cotta, and light fruit tarts
- Afternoon tea — jasmine kombucha alongside finger sandwiches and delicate pastries is a pairing of genuine elegance
- Floral cocktail base — pair with gin, elderflower liqueur, fresh lychee, and a twist of yuzu for a refined evening drink
Serving occasions: Gifting, afternoon tea, floral cocktail base, Chinese New Year, celebrations, daily indulgence
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Green Tea (0.51%), Jasmine Flower (0.29%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Green Tea (0.51%) — Clean, grassy base that provides a light, fresh foundation for the jasmine to express fully without competition
- Jasmine Flower (0.29%) — Real jasmine flowers prized for their intensely fragrant, perfumed sweetness; one of the most beloved botanicals in Asian tea culture
Contains naturally occurring trace caffeine from green tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
