Xiao Shi Xing Sea Salt Caramel Puffed Adlay.
Red adlay (Job's tears) puffed under high pressure and roasted at low temperature. Made in Taiwan.
Taiwan Sugar No.2 brown sugar and cultured butter build the caramel; real sea salt cuts across it and pulls the sweetness back. Dry, brittle crunch with a clean savoury finish.
No preservatives. No artificial colouring. No artificial sweeteners. Not deep-fried.
Best eaten straight from the jar. The grains are dry and brittle, not sticky.
Serving size: 20 g — about 7.5 servings per jar
Pairs with: black coffee, unsweetened oolong or pu-erh, dry sparkling wine, aged cheese
Storage: Store in a cool, shaded place. Consume promptly once opened.
Shelf life: 7 months unopened
Allergens: Contains milk. Produced on lines that also handle nuts. Not suitable for those with allergies to adlay, milk, coconut or their derivatives.
The desiccant and oxygen absorber sachets inside the jar are not edible — discard before eating.
Red Adlay (Brown Job's Tears), Taiwan Sugar No.2 Brown Sugar, Naturally Fermented Unsalted Butter (Milk, Cream, Lactic Acid Bacteria), Coconut Oil, Sea Salt
Nutrition Information
Serving size 20 g · About 7.5 servings per jar. Figures shown as per serving | per 100 g.
Energy — 90 kcal | 450 kcal
Protein — 1.6 g | 7.9 g
Total Fat — 3.7 g | 18.6 g
Saturated Fat — 2.1 g | 10.1 g
Trans Fat — 0.1 g | 0.6 g
Carbohydrate — 12.6 g | 63.1 g
Sugars — 4.8 g | 24.4 g
Sodium — 1.2 mg | 5.9 mg
Product Details
Net weight: 150 g ± 10 g
Country of origin: Taiwan
Produced by: 杏蒔實業有限公司 (Hsing Shih Industrial Co., Ltd.)
2F, No. 117 Guangming Road, Qionglin Township, Hsinchu County, Taiwan
