Xiao Shi Xing Milk (MI·LU·KU) Puffed Adlay.
Red adlay (Job's tears) puffed under high pressure and roasted at low temperature. Made in Taiwan.
Condensed milk and lactose build a soft, layered dairy sweetness closer to milk candy than caramel. The adlay stays dry and brittle underneath. The only jar in the range dressed in Japanese livery.
No preservatives. No artificial colouring. No artificial sweeteners. Not deep-fried.
Best eaten straight from the jar. The grains are dry and brittle, not sticky.
Serving size: 20 g — about 7.5 servings per jar
Pairs with: hot black coffee, unsweetened tea, fresh berries, or as a topping for yoghurt or ice cream
Storage: Condensed milk degrades at high temperature. Refrigerate after opening and consume within 14 days.
Shelf life: 7 months unopened · 14 days after opening
Allergens: Contains milk. Produced on lines that also handle nuts. Not suitable for those with allergies to adlay, milk, coconut or their derivatives.
The desiccant and oxygen absorber sachets inside the jar are not edible — discard before eating.
Red Adlay (Job's Tears), Taiwan Sugar Cane Sugar, Naturally Fermented Unsalted Butter (Milk, Cream, Lactic Acid Bacteria), Coconut Oil, Condensed Milk (Sucrose, Milk Powder, Purified Water, Maltose), Lactose, Salt, Milk Flavouring
Nutrition Information
Serving size 20 g · About 7.5 servings per jar. Figures shown as per serving | per 100 g.
Energy — 82.6 kcal | 413 kcal
Protein — 1.6 g | 8.2 g
Total Fat — 3.1 g | 15.3 g
Saturated Fat — 1.6 g | 7.9 g
Trans Fat — 0 g | 0 g
Carbohydrate — 12.1 g | 60.7 g
Sugars — 4.3 g | 21.5 g
Sodium — 1 mg | 7 mg
Product Details
Net weight: 150 g ± 10 g
Country of origin: Taiwan
Produced by: 蒔杏實業有限公司 (Shih Hsing Industrial Co., Ltd.)
No. 17, Lane 496, Niupu South Road, Hsinchu City, Taiwan
