Xiao Shi Xing Cocoa Puffed Adlay.
Red adlay (Job's tears) puffed under high pressure and roasted at low temperature. Made in Taiwan.
Unsweetened cocoa powder rather than a chocolate coating, so the cocoa arrives as aroma and bitterness rather than sugar. The least sweet flavour in the range. Dry, brittle crunch.
No preservatives. No artificial colouring. No artificial sweeteners. Not deep-fried.
Best eaten straight from the jar. The grains are dry and brittle, not sticky.
Serving size: 20 g — about 7.5 servings per jar
Pairs with: espresso, red wine, unsweetened milk, fresh raspberries
Storage: Refrigerate after opening and consume within 14 days.
Shelf life: As printed on jar · 14 days after opening
Allergens: Contains milk. Produced on lines that also handle nuts. Not suitable for those with allergies to adlay, milk, coconut or their derivatives.
The desiccant and oxygen absorber sachets inside the jar are not edible — discard before eating.
Red Adlay (Job's Tears), Taiwan Sugar No.2 Brown Sugar, Naturally Fermented Unsalted Butter (Milk, Cream, Lactic Acid Bacteria), Coconut Oil, Unsweetened Cocoa Powder, Salt, Flavouring
Nutrition Information
Serving size 20 g · About 7.5 servings per jar. Figures shown as per serving | per 100 g.
Energy — 81.0 kcal | 405.1 kcal
Protein — 1.7 g | 8.3 g
Total Fat — 3.0 g | 15.1 g
Saturated Fat — 1.6 g | 7.8 g
Trans Fat — 0 g | 0 g
Carbohydrate — 11.8 g | 59.1 g
Sugars — 3.9 g | 19.4 g
Sodium — 1 mg | 3 mg
Product Details
Net weight: 150 g ± 10 g
Country of origin: Taiwan
Produced by: 杏蒔實業有限公司 (Hsing Shih Industrial Co., Ltd.)
2F, No. 117 Guangming Road, Qionglin Township, Hsinchu County, Taiwan
