Romantic. Graceful. Timeless.
Pink Rose Kombucha is WiskTea Recipe's most elegant botanical expression — a brew of quiet romance and refined floral beauty that stands apart from every other bottle in the range.
Rose is one of the world's oldest and most beloved botanicals. Its classic floral perfume has graced teas, desserts, and perfumes across cultures and centuries — always recognisable, always beautiful, never out of place. In this small-batch kombucha, real rose flower at 0.31% is paired with white tea: the deliberate choice of the lightest, most delicate tea base in the entire WiskTea Recipe range.
White tea was chosen for a reason. Its soft, slightly honeyed character steps aside with grace, providing just enough structure to carry the rose without competing with it for a single moment. The rose expresses fully — its classic perfumed sweetness blooming on the nose and palate in the way that only real flower can deliver. The kombucha fermentation adds the finishing touch: a whisper of tartness, barely there, that keeps the floral sweetness from tipping into excess and leaves the drink feeling light, refreshing, and deeply refined.
The result is a kombucha of genuine elegance. Pink, graceful, and quietly extraordinary.
Tasting Notes
-
First Sip: Classic rose perfume blooming fully on the nose and palate
-
Body: Light and delicate — rose sweetness carried by the softest honeyed white tea warmth
-
Finish: A whisper of fermentation tartness that refreshes without disturbing the floral grace
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Botanical Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
Independently lab-tested to contain live lactic acid bacteria. View results →
For those who believe a drink can be genuinely beautiful.
- Real rose, fully expressed — white tea's deliberate restraint allows the rose flower to express without competition; what you taste is rose as it should be, not a synthetic approximation of it
- The lightest, most delicate profile in the Botanical Series — white tea is the softest of all tea bases; Pink Rose is the most gossamer, most refined kombucha in the entire WiskTea Recipe range
- A whisper of tartness, nothing more — the fermentation is perfectly calibrated to add just enough acidity to keep the drink feeling alive and refreshing without disturbing its floral elegance
- The most giftable bottle in the range — Pink Rose is the kombucha you give at weddings, bridal showers, Valentine's Day, Mother's Day, and every occasion that deserves something genuinely beautiful
- Visually stunning — the natural rose hue and the bottle's elegant presence make Pink Rose as impressive to look at as it is to drink
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour gently into a champagne flute or elegant wine glass. Pink Rose Kombucha deserves a vessel that matches its refinement — the natural rose colour and fine natural bubbles are among the most beautiful pours in the WiskTea Recipe range. Present it with care and let it speak for itself.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Floral desserts and patisserie — macarons, rose panna cotta, lychee tarts, and delicate French pastries find a natural, deeply considered companion in Pink Rose Kombucha
- Afternoon tea — finger sandwiches, scones with clotted cream, and delicate petit fours alongside Pink Rose is an afternoon tea of genuine distinction
- Light cheese — fresh ricotta, burrata, and mild brie complement the rose's floral sweetness without overwhelming it
- Celebrations and toasts — pour into champagne flutes as a premium non-alcoholic alternative at weddings, bridal showers, and intimate celebrations
Serving occasions: Valentine's Day, weddings and bridal occasions, Mother's Day, gifting, afternoon tea, celebrations, daily elegance
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, White Tea (0.52%), Rose Flower (0.31%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- White Tea (0.52%) — The lightest and most delicate of all tea bases; contributes a soft, slightly honeyed character that steps aside gracefully to allow the rose to express fully
- Rose Flower (0.31%) — Real rose petals delivering the classic floral perfume, gentle sweetness, and natural pink hue that define this expression entirely
Contains naturally occurring trace caffeine from white tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
