The Boldest Fruit in the Range. By Every Measure.
Passion Fruit Kombucha is WiskTea Recipe's most intense, most tropical, and most immediately impressive bottle — a small-batch brew that carries the highest fruit concentration in the entire 23-flavour range.
At 6.73% real passion fruit, this is not a kombucha that hints at tropical character. It delivers it in full. Passion fruit's signature heady sweetness and bold tropical tartness dominate the palate from the very first sip — vivid, aromatic, and unmistakable. Nothing artificial could replicate this intensity because nothing artificial was used. What you taste in every bottle is 6.73% of real passion fruit, fermented through a live SCOBY culture with care and patience.
Green tea at 0.67% plays a carefully considered supporting role. Its clean, grassy freshness does not compete with the passion fruit — it grounds it, providing just enough structure to keep the tropical character feeling vibrant and refreshing rather than cloying. The natural fermentation adds effervescence and a gentle tartness that amplifies passion fruit's already assertive acidity into something genuinely exhilarating.
This is sunshine in a bottle. The one that makes an impression. The one people ask about after the first sip.
Independently lab-tested to contain live lactic acid bacteria. View results →
Tasting Notes
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First Sip: Intensely tropical passion fruit — heady, aromatic, and immediately vivid
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Body: Bold sweetness and tropical tartness in perfect tension, carried by clean green tea freshness
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Finish: Bright, effervescent, and lingering — the longest, most tropical finish in the Fruit Series
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Fruit Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
For those who want maximum impact in every sip.
- The highest fruit content in the entire WiskTea Recipe range — 6.73% real passion fruit; no other flavour across all 23 expressions comes close to this concentration of real fruit
- Genuinely tropical — passion fruit's heady sweetness and bold tartness are preserved fully through small-batch fermentation; this tastes like passion fruit because it is passion fruit, at 6.73%
- The most impactful first impression in the range — if you are introducing someone to WiskTea Recipe for the first time and want to make an instant, unforgettable impression, this is the bottle
- Built for Singapore's palate and climate — tropical, vivid, and refreshing in the way that only real fruit at genuine concentration can be; this kombucha was made for this part of the world
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour over a generous amount of ice into a tall glass. Passion Fruit Kombucha is at its most exhilarating when ice-cold — the chill sharpens the tropical character, amplifies the natural effervescence, and makes every sip feel like a genuine tropical escape.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Tropical and Southeast Asian cuisine — the passion fruit character resonates naturally alongside Thai, Vietnamese, and Indonesian dishes with coconut, lime, and fresh herbs
- Light seafood — grilled prawns, ceviche, and fresh oysters find a vibrant, tropical companion in Passion Fruit Kombucha
- Tropical desserts — mango sticky rice, panna cotta, passion fruit tarts, and coconut-based desserts are amplified beautifully
- Premium mocktail base — pour over crushed ice with fresh mint, a squeeze of lime, and a splash of coconut water for a genuinely impressive non-alcoholic drink
Serving occasions: Tropical gifting, summer events, outdoor dining, high-impact first impressions, celebrations, daily indulgence
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Passion Fruit (6.73%), Green Tea (0.67%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Passion Fruit (6.73%) — The highest fruit concentration in the entire WiskTea Recipe range; delivers passion fruit's signature heady sweetness, bold tropical tartness, and intensely aromatic character in full
- Green Tea (0.67%) — Clean, grassy base that grounds the tropical intensity with just enough freshness and structure to keep the brew vibrant and balanced
Contains naturally occurring trace caffeine from green tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
