Bold. Bright. Built for Singapore.
Lemon Mint Kombucha is the most invigorating bottle in WiskTea Recipe's Botanical Series — a three-ingredient brew of citrus, cool mint, and creamy oolong that hits the palate like a wave of clean, refreshing energy.
At 2.91% real lemon — the highest citrus concentration in the entire botanical range — this is not a subtle drink. The lemon arrives first and arrives fully: a bold, bright citrus punch that immediately awakens the palate. Then the mint follows, a cool spearmint wave that sweeps through the mid-palate and amplifies the freshness. Finally, oolong tea provides the foundation — its creamy, partially oxidised depth grounding the citrus and mint into something cohesive, balanced, and deeply satisfying rather than simply sharp.
The result is a kombucha that is made for movement. For warm afternoons. For the kind of thirst that only a genuinely refreshing drink can address. Singapore's heat has a worthy opponent in this bottle.
Independently lab-tested to contain live lactic acid bacteria. View results →
Tasting Notes
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First Sip: Bold lemon citrus punch with an immediate bright, palate-awakening surge
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Body: Cool spearmint wave sweeping through creamy oolong depth
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Finish: Clean, refreshing, and invigorating — the kind of finish that makes you reach for the glass again
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Botanical Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
For those who need their refreshment to mean something.
- The boldest citrus in the botanical range — lemon at 2.91% is the highest concentration of any citrus ingredient across the entire WiskTea Recipe Botanical Series; this is lemon done at full volume
- A three-layer experience — citrus, mint, and oolong each arrive in sequence, building a flavour journey that is more complex and satisfying than any single-note refreshment drink
- Built for tropical heat — the lemon-mint combination is one of the most naturally cooling and refreshing pairings possible; this is the kombucha Singapore's climate demands
- Post-exercise and active lifestyle — the clean, invigorating profile makes Lemon Mint the most natural post-workout kombucha in the WiskTea Recipe range
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour over a generous amount of ice into a tall glass. Lemon Mint Kombucha is at its absolute best when ice-cold — the chill sharpens the citrus, amplifies the mint's cooling effect, and makes every sip feel like a genuine reset.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Post-exercise recovery — the clean, invigorating profile makes this the ideal bottle to reach for after a run, a gym session, or any physical activity in Singapore's heat
- Grilled and barbecued food — lemon and mint cut through smoky, charred flavours with precision; an outstanding companion to satay, grilled fish, and barbecued meats
- Light salads and fresh Vietnamese or Thai cuisine — herb-forward dishes resonate naturally with the mint and citrus character
- Mocktail upgrade — pour over crushed ice with fresh mint leaves and a slice of lemon for an effortlessly elevated drink
Serving occasions: Post-exercise, warm afternoons, outdoor dining, active lifestyle, daily refreshment, Singapore heat relief
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Lemon (2.91%), Oolong Tea (0.51%), Mint Leaves (0.29%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Lemon (2.91%) — Real lemon at the highest citrus concentration in the Botanical Series; delivers bold brightness, sharp citrus punch, and natural acidity
- Oolong Tea (0.51%) — Partially oxidised tea with a creamy depth that grounds and balances the citrus and mint into a cohesive, satisfying brew
- Mint Leaves (0.29%) — Real spearmint delivering a cool, refreshing wave that amplifies the lemon's brightness and defines the invigorating finish
Contains naturally occurring trace caffeine from oolong tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
