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WiskTea Recipe

Humble Oolong Tea Kombucha

Humble Oolong Tea Kombucha

$15.00 SGD
$15.00 SGD
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Understated. Silky. The Connoisseur's Choice.

Humble is WiskTea Recipe's first oolong expression — and one of the most quietly impressive bottles in the entire Single Origin Series.

Oolong occupies a singular place in the world of tea. Partially oxidised, it exists elegantly between the lightness of green and the boldness of black — borrowing the best qualities of both without fully committing to either. At 0.95% green tea, Freedom is bright and grassy. At 0.95% black tea, Grateful is robust and malty. Humble, at 0.70% oolong, is something altogether different: creamy, floral, silky, and warmly nuanced in a way that neither extreme of the tea spectrum can replicate.

The lightly oxidised oolong delivers a distinctive orchid-like floral note that surfaces gently on the palate — not loud, not perfumed, but present in the way that the finest things always are. Beneath it, a silky mouthfeel and a warm, honey-tinged sweetness unfold slowly, giving way to the clean acidity of well-crafted kombucha. It is a flavour that rewards patience and attention. Drink it quickly and you will miss half of it.

Tasting Notes

  • First Sip: Delicate orchid-like floral with a creamy, softly sweet opening
  • Body: Silky and smooth — oolong's characteristic warmth and gentle honey note in full expression
  • Finish: Clean kombucha acidity with a lingering, refined floral warmth

Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Single Origin Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.

Independently lab-tested to contain live lactic acid bacteria. View results →

For those who know that the finest things rarely announce themselves.

  • Oolong at its most elegant — the lightest oolong expression in the WiskTea Recipe range; creamy, orchid-like, and silky in a way that no other tea base can deliver
  • The middle path, perfected — neither as light as the green tea expressions nor as bold as the black tea ones; Humble occupies the most nuanced, balanced position in the Single Origin Series
  • A drink that rewards attention — the flavour profile is layered and gradual; the more slowly you sip, the more it reveals
  • The tea enthusiast's kombucha — if you appreciate the complexity of a fine oolong, this is the kombucha that was brewed specifically for you
  • Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
  • Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂

Best served well-chilled. Refrigerate before serving and pour slowly into a small, wide glass — the kind you would use for a fine oolong tea. Humble's silky mouthfeel and delicate floral character are best appreciated at a leisurely pace. This is not a drink to rush.

Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.

Suggested pairings:

  • Taiwanese and Chinese cuisine — oolong has deep roots in Chinese tea culture; this is a natural, historically resonant pairing
  • Light dim sum — har gau, cheung fun, and delicate steamed dishes find an ideal companion in Humble's silky profile
  • Floral and honey-based pastries — almond tarts, egg tarts, and light custard desserts complement the honey-tinged warmth beautifully
  • Contemplative moments — Humble is perhaps the single best kombucha in the range to drink alone, slowly, without distraction

Serving occasions: Afternoon sipping, tea ceremonies, mindful drinking, contemplative moments, gifting for tea lovers

Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.

Full Ingredient Declaration:
Water, SCOBY, Sugar, Oolong Tea (0.70%)

No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.

  • Water — Filtered brewing water base
  • SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
  • Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
  • Oolong Tea (0.70%) — Premium partially oxidised oolong tea; the sole flavour ingredient; delivers a creamy orchid-like floral character, silky mouthfeel, and warm honey-tinged sweetness that sits elegantly between green and black tea

Contains naturally occurring trace caffeine from oolong tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.