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WiskTea Recipe

Gayo Coffee Kombucha – Energising Probiotic Drink | WiskTea Recipe

Gayo Coffee Kombucha – Energising Probiotic Drink | WiskTea Recipe

$12.00 SGD
$12.00 SGD
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Where coffee meets kombucha fizz.
WiskTea Recipe Gayo Coffee Kombucha blends the rich aroma of Gayo coffee beans with the natural probiotics of kombucha. This bold, lightly fizzy brew offers a unique balance of energy and gut-friendly goodness — perfect for those who want a refreshing twist on their daily coffee ritual.

Why you’ll love it:

  • Natural probiotics to support digestion
  • Rich coffee flavour with a refreshing fizz
  • Low in sugar (Nutri-Grade B) for daily enjoyment
  • Vegan-friendly and naturally fermented

Perfect for:
A morning boost, an afternoon pick-me-up, or a healthier alternative to traditional coffee drinks.

What makes our Kombucha special?

  • No Preservatives
  • No Artificial Sweeteners
  • No Synthetic Coloring
  • No Synthetic Flavorings

  • Supports a healthy gut with live probiotics.
  • Naturally energizing without the caffeine crash.
  • Aids digestion and nutrient absorption.
  • Rich in antioxidants to help combat oxidative stress.
  • Refreshing, low-sugar alternative to soda.
  • Free from preservatives, artificial sweeteners, synthetic colorings, and artificial flavourings.

  • DO NOT drink directly from the bottle, it will contaminate the live cultures.
  • Enjoy chilled for the best taste and probiotic benefits.
  • Gently invert the bottle before opening to mix natural sediment.
  • Consume within 7 days of opening for maximum freshness.
  • Perfect as a mid-day pick-me-up, post-meal digestive, or a healthy alternative to soft drinks.


❄ Storage

  • Keep refrigerated at all times to maintain live cultures.
  • Do not shake vigorously — natural carbonation may cause fizzing when opened.
  • Store upright and away from direct sunlight.

Filtered Water, Organic Tea Blend, Organic Cane Sugar (fermented), Live Kombucha Culture (SCOBY), Natural Fruit & Herb Infusions. (Exact ingredients may vary depending on flavour)