Nothing Added. Nothing Hidden. Just Tea.
Freedom is WiskTea Recipe's purest green tea expression — a single-origin kombucha that proves great brewing needs no embellishment.
In a range celebrated for its botanicals, fruits, and bold flavour pairings, Freedom stands apart by doing less. One ingredient beyond the kombucha base: green tea at 0.95%. No fruit. No flowers. No additions. Just premium green tea, a live SCOBY, and the patience to let fermentation do what it does best.
The result is a kombucha of quiet elegance. The green tea delivers its characteristic clean, grassy brightness — a delicate vegetal sweetness with a gentle floral lift that surfaces in the mid-palate before giving way to the crisp, refreshing acidity of well-fermented kombucha. Light-bodied, unadorned, and entirely honest.
This is the bottle for those who understand that simplicity, done properly, is its own kind of luxury.
Tasting Notes
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First Sip: Clean, grassy green tea brightness with a delicate floral lift
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Body: Light and refined — gentle vegetal sweetness in perfect balance with natural kombucha acidity
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Finish: Crisp, refreshing, and clean — no lingering sweetness, no artificial aftertaste
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Single Origin Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
Independently lab-tested to contain live lactic acid bacteria. View results →
For those who let the ingredient speak for itself.
- The purist's kombucha — a single tea varietal, nothing more; every nuance in the glass belongs entirely to the green tea and the fermentation process
- The cleanest profile in the range — no fruit, no botanical, no added complexity; if you want to understand what great kombucha tastes like at its core, this is the bottle to start with
- Light and endlessly refreshing — the lowest-intensity flavour profile in the WiskTea Recipe library makes this the easiest to drink across any time of day
- A palate cleanser without equal — the clean green tea acidity resets the palate between courses, bites, or simply between moments
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour into a clean glass — Freedom's clarity and light colour reward a simple, uncluttered presentation. This is a kombucha that needs no garnish and no occasion; it suits every moment equally well.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Japanese cuisine — sushi, sashimi, and light broths find a natural companion in green tea kombucha
- Steamed and grilled seafood — the clean acidity cuts through delicate fish without overpowering it
- Light salads and fresh vegetables — a refreshing counterpoint to clean, herb-forward dishes
- Between meals — the ideal palate cleanser; a sip between bites or courses that resets without interrupting
Serving occasions: Morning rituals, mindful drinking, fasting windows, meal accompaniment, palate cleansing
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Green Tea (0.95%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Green Tea (0.95%) — Premium single-origin green tea; the sole flavour ingredient; delivers clean grassy brightness, delicate floral lift, and a light, refreshing body
Contains naturally occurring trace caffeine from green tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
