Sharp. Dry. Sophisticated.
Cranberry Kombucha is WiskTea Recipe's most refined fruit expression — a brew built for those who prefer their drinks dry, clean, and unapologetically tart.
At 5% real cranberry, this is not a sweet fruit kombucha. Cranberry brings its trademark sharp acidity and dry red-fruit character to the fermentation in full — bold, assertive, and entirely unmasked. White tea plays the supporting role it does best: stepping back with its light, honeyed softness to let the cranberry define the experience without interference.
The natural effervescence of live SCOBY fermentation amplifies cranberry's refreshing bite, making every sip feel clean and palate-cleansing. No syrupy sweetness. No artificial aftertaste. Just the honest, dry tartness of real cranberry in its most elevated form.
Tasting Notes
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First Sip: Sharp cranberry acidity with an immediate dry red-fruit surge
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Body: Clean and lean — cranberry tartness underpinned by the lightest honeyed white tea warmth
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Finish: Crisp, dry, and effervescent — lingers cleanly without sweetness
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Fruit Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
Independently lab-tested to contain live lactic acid bacteria. View results →
For those who want complexity without compromise.
- Genuinely dry and tart — cranberry at 5% concentration with no sweetener added to soften it; what you taste is exactly what was brewed
- A sophisticated alternative — the kombucha that replaces a glass of dry wine at the dinner table without asking you to compromise on experience
- Palate-cleansing by nature — cranberry's sharp acidity makes this the ideal companion to rich, fatty, or savoury dishes
- Exceptionally versatile — drinks beautifully on its own, transforms into an elegant mocktail or cocktail mixer with minimal effort
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour into a wine glass or tall glass over ice for the full aperitif experience. The natural effervescence and dry acidity shine best at cold temperature.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Cheese boards — cranberry's sharp acidity cuts beautifully through aged cheddar, gouda, and brie
- Roasted meats — a natural companion to turkey, duck, and pork
- Smoked salmon and charcuterie — the dry red-fruit character mirrors classic wine pairings
- Cocktail and mocktail base — pairs with vodka, gin, sparkling water, and fresh orange juice
Serving occasions: Dinner aperitif, festive gatherings, cheese and wine evenings, gifting, cocktail hour
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Cranberry (5%), White Tea (0.5%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Cranberry (5%) — Real fruit at meaningful concentration; delivers trademark sharp acidity, dry red-fruit character, and natural deep red hue
- White Tea (0.5%) — The lightest tea base; contributes a delicate honeyed softness that frames the cranberry without softening its edge
Contains naturally occurring trace caffeine from white tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
