Soft. Floral. Quietly Extraordinary.
Chamomile Kombucha is WiskTea Recipe's most calming botanical expression — a brew that asks nothing of you except to slow down and savour it.
Chamomile has been steeped in cups across the world for centuries, prized for its warm, honey-tinged, apple blossom character. Here it is brewed into a small-batch kombucha alongside green tea: a pairing that is gentle by design. The green tea provides a clean, grassy foundation that lets chamomile's natural floral sweetness speak without interruption, while the fermentation process lifts the whole brew with a subtle, barely-there tartness that keeps it refreshing rather than sweet.
The result is a kombucha that is light-bodied, soft on the palate, and deeply aromatic — the kind of bottle you reach for when the day calls for something quieter.
Tasting Notes
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First Sip: Warm honey-apple blossom with a delicate floral opening
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Body: Soft and light — chamomile sweetness woven through a clean green tea base
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Finish: Gentle kombucha tartness that refreshes without sharpness
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No artificial colouring. Part of the WiskTea Recipe Botanical Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
Independently lab-tested to contain live lactic acid bacteria. View results →
For those who find beauty in the understated.
- A timeless botanical — chamomile is one of the world's most beloved flowers; this is its most refined expression in kombucha form
- Soft and approachable — one of the gentlest profiles in the entire WiskTea Recipe range; ideal for those new to botanical kombucha
- Delicately complex — honey, apple blossom, and a whisper of tartness; simple on the surface, layered on the palate
- A natural wind-down ritual — light, floral, and calming; a considered alternative to an evening cup of tea
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
Best served well-chilled. Refrigerate before serving and pour gently into a glass. For a warmer, more tea-like experience, allow the bottle to sit at room temperature for a few minutes before serving — the floral notes open up beautifully.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Light pastries — shortbread, almond croissants, vanilla madeleines
- Honey-based desserts — baklava, honey cake, panna cotta
- Mild cheeses — fresh ricotta, burrata, cream cheese
- Afternoon tea — the natural pairing; chamomile kombucha alongside finger sandwiches and scones
Serving occasions: Evening wind-down, afternoon tea, gifting, mindful moments, wellness rituals
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Green Tea (0.52%), Chamomile Flower (0.31%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Green Tea (0.52%) — Clean, grassy base that provides a light foundation for the chamomile to express fully
- Chamomile Flower (0.31%) — Whole chamomile flowers prized for their warm, honey-apple blossom character and delicate natural sweetness
Contains naturally occurring trace caffeine from green tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
