Bold, Berry-Rich, Unapologetically Vivid.
Blackcurrant Kombucha is WiskTea Recipe's most striking fruit expression — and one of the boldest kombucha flavours available in Singapore.
At 5% real blackcurrant, this small-batch brew doesn't whisper. It arrives with assertive tartness, a deep jammy berry character, and a finish that lingers long after the last sip. White tea — the lightest of all tea bases — steps aside deliberately, contributing a delicate honeyed softness that lets the blackcurrant command the glass without competition.
The result is a naturally fermented kombucha that pours a deep, jewel-toned purple: vivid, unfiltered, and entirely free of artificial colouring.
Tasting Notes
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First Sip: Sharp blackcurrant tartness with an immediate deep-berry surge
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Body: Rich, jammy fruit depth underpinned by honeyed white tea warmth
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Finish: Clean, dry, and refreshingly tangy — no artificial aftertaste
Brewed small-batch in Jakarta, Indonesia. Preservative-free. No artificial flavouring. No synthetic colouring. Part of the WiskTea Recipe Fruit Series — available exclusively at Botaniko, Singapore's home of premium craft kombucha.
Independently lab-tested to contain live lactic acid bacteria. View results →
For those who want flavour without compromise.
- The boldest fruit in the range — 5% real blackcurrant concentration sets this apart from diluted, concentrate-based alternatives
- Naturally deep purple — no artificial colouring; the hue comes entirely from real blackcurrant
- Clean label, zero shortcuts — no preservatives, no artificial sweeteners, no synthetic additives of any kind
- Naturally fizzy — live SCOBY fermentation produces real carbonation, not added CO₂
- A gateway flavour — fruit-forward and immediately approachable for those new to kombucha, yet complex enough to satisfy seasoned drinkers
- Singapore's widest kombucha range — part of WiskTea Recipe's 23-flavour library, brewed with the same uncompromising standard across every bottle
Best served well-chilled. Refrigerate before serving and pour into a glass over ice for peak flavour and natural carbonation.
Before opening: Gently invert the bottle once to redistribute any settled culture. Do not shake — natural carbonation builds pressure and shaking may cause overflow. Open slowly, releasing pressure gradually before pouring.
Suggested pairings:
- Cheese boards — the sharp acidity cuts through creamy brie and aged cheddar
- Dark chocolate — blackcurrant and cocoa are a classic combination
- Berry desserts — amplifies flavours in pavlovas, tarts, and cheesecakes
- A cocktail or mocktail base — pairs with gin, sparkling water, or fresh lime
Serving occasions: Brunch, afternoon refreshment, dinner aperitif, gifting
Storage: Keep refrigerated at 4–7°C at all times. Consume within 7 days of opening. Keeps for up to 6 months when stored chilled.
Full Ingredient Declaration:
Water, SCOBY, Sugar, Blackcurrant (5%), White Tea (0.5%)
No preservatives. No artificial flavouring. No artificial colouring. No synthetic sweeteners.
- Water — Filtered brewing water base
- SCOBY — Live Symbiotic Culture of Bacteria and Yeast; drives natural fermentation
- Sugar — Consumed by SCOBY during fermentation; minimal residual in finished brew
- Blackcurrant (5%) — Real fruit at meaningful concentration; delivers assertive tartness, deep jammy berry character, and natural deep purple colour
- White Tea (0.5%) — The lightest tea base; contributes delicate honeyed softness without competing with the fruit
Contains naturally occurring trace caffeine from white tea. Contains less than 0.5% ABV — a natural by-product of fermentation, below the internationally recognised non-alcoholic threshold.
